Sanitation equipment including sterilizing cabinets, dishwashing systems, and hygienic storage
26 products available. Contact us for application-based configuration guidance
FZDA vertical sterilizing cabinet full series: 25 models, chamber capacity 320-1280L, for 50-350 people, covering single/double/triple door, trolley and steam drying models. National Grade II certified, 125C hot air circulation with no water connection, 201 stainless steel body.
Single-door vertical high-temp cabinet, 900W, 5-layer shallow baskets, 320L ~100 sets, 201 stainless steel, 125°C hot air, Grade II, 80-100 users.
Commercial soup bucket double-door cabinet, 3600W, hot air circulation ≤125°C, Grade II, chamber 1250×740×1370mm, 3 shelves, foamed color steel doors, 1315×900×1930mm.
Single-door vertical high-temp cabinet, 1800W fast heating, rotary knob timer, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Single-door vertical high-temp cabinet, 900W, smart touch + gesture control, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Single-door vertical high-temp cabinet, 900W, touch + gesture wave control, hands-free, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Double-door vertical cabinet, 1590W, smart touch, 4-deep basket 620L ~320 sets, 201 SS, 125°C Grade II, 150-200 users.
Double-door vertical cabinet, 1800W, rotary knob, 5-shallow basket for plates 680L ~220 sets, 201 SS, 125°C Grade II, 150-200 users.
Double-door vertical cabinet, 1800W, touch + gesture control, 4-deep basket 620L ~320 sets, 201 SS, 125°C Grade II, 150-200 users.
Double-door vertical cabinet premium model, 1590W, rotary knob, 4-deep basket 680L ~220 sets, 201 SS, 125°C Grade II, cost-effective, 150-200 users.
Double-door vertical cabinet, 1800W, rotary knob, 5-layer mixed deep + shallow racks, 680L ~220 sets, 201 SS, 125°C Grade II, 150-200 users.
Double-door vertical cabinet standard model, 1240W low power, rotary knob, 5-shallow basket 680L ~220 sets, 201 SS, 125°C Grade II, economical, 150-200 users.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction