Cooking Equipment G28DAA
Electromagnetic Cabinet Automatic Cooking Machine 28cm
28cm cabinet floor-standing electromagnetic automatic wok machine, 5000W power, food-grade cast iron wok, 5-level heat control for hotels, canteens and central kitchens.
Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
268 products available. Contact us for application-based configuration guidance
28cm cabinet floor-standing electromagnetic automatic wok machine, 5000W power, food-grade cast iron wok, 5-level heat control for hotels, canteens and central kitchens.
Gas clay stove, 600mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 800x900x800+350mm.
300mm single wok cabinet induction cooker, 8kW pure copper coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
6-door full freezer, 0~-15°C, 1300L, direct cooling + electronic control, anti-frost beam heating, antibacterial lining, swivel casters, 1800×710×1960mm.
4-door full freezer, 0~-15°C, 850L, direct cooling + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×600×800mm.
700mm horizontal steam sterilizer, 100°C pure steam 15min cycle, ≈120 sets capacity, 220V/4000W, stainless steel, for small-medium restaurants.
Single-door vertical high-temp cabinet, 900W, 5-layer shallow baskets, 320L ~100 sets, 201 stainless steel, 125°C hot air, Grade II, 80-100 users.
Double-door kindergarten cup disinfection cabinet, 400W, ozone disinfection, triple safety protection, 7 shelves, 715×290×1105mm, panda cartoon design.
Commercial 3-head horizontal induction cooker, 3500W per burner, 220V, 280mm cooktop, smart timer + precise temp control, SS body, 1000×450×185mm.
0.6m single wok stove, economic, cast iron burner 31cm, enhanced fan, flameout protection, NG/LPG, 60×70×80+25cm.
Vertical dual-zone commercial ceramic stove, 2300W×2 independent control, 380V, microcrystalline glass + 304 stainless steel, LED display + knob control for hotels and canteens.
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