Commercial RefrigerationLG6-1800C
Six-Door Refrigerator Full Chilling 1300L Direct Cooling
6-door full chiller, 2~8°C, 1300L, direct cooling + electronic control, anti-frost beam heating, antibacterial lining, swivel casters, 1800×710×1960mm.
Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
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6-door full chiller, 2~8°C, 1300L, direct cooling + electronic control, anti-frost beam heating, antibacterial lining, swivel casters, 1800×710×1960mm.
4-door full freezer, 0~-15°C, 850L, air cooling frost-free + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×700×800mm.
700mm horizontal sterilizer + hot air drying, 125°C 2-star rated, ≈120 sets, 220V/3000W, sterilize and dry in one cycle.
Single-door vertical high-temp cabinet, 1800W fast heating, rotary knob timer, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Triple-door kindergarten cup disinfection cabinet, 500W, ozone disinfection, triple safety, 7 shelves, 1090×290×1105mm, giraffe cartoon design, large capacity.
0.6m single wok stove, economic, cast iron burner 31cm, pull-pot shutoff, flameout protection, NG/LPG, 60×70×80+25cm.
Countertop 6-burner commercial ceramic stove, double row 3×2 layout, 288mm plate diameter, 8-level control 60-180°C, independent digital display for bulk production.
Dual-head smart touchscreen electric steamer, 5600W, 220V~, independent control per head, 100°C steam, stainless steel, 610×460×150mm.
60cm single-head commercial induction wok stove, 15KW copper coil, 380V 3-phase, 8-level variable frequency control, 24L capacity for 60-100 diners.
70cm elevated wok stove, 20cm raised pot, 15KW copper coil, 430 stainless steel pot, 380V 3-phase, magnetic variable frequency switch for 100-200 diners.
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1500×500×900mm, for 10-30 staff office pantries.
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