Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
305 products available. Contact us for application-based configuration guidance
Commercial soup bucket double-door cabinet, 3600W, hot air circulation ≤125°C, Grade II, chamber 1250×740×1370mm, 3 shelves, foamed color steel doors, 1315×900×1930mm.
32cm cabinet floor-standing electromagnetic automatic wok machine, 5000W, food-grade cast iron wok, 2.5KG per batch for medium-large canteens and hotel kitchens.
Gas clay stove, 700mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 900x1000x800+350mm.
300mm single wok cabinet induction cooker, 10kW pure copper coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
6-door full chiller, 2~8°C, 1300L, direct cooling + electronic control, anti-frost beam heating, antibacterial lining, swivel casters, 1800×710×1960mm.
4-door full freezer, 0~-15°C, 850L, air cooling frost-free + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×700×800mm.
700mm horizontal sterilizer + hot air drying, 125°C 2-star rated, ≈120 sets, 220V/3000W, sterilize and dry in one cycle.
Single-door vertical high-temp cabinet, 1800W fast heating, rotary knob timer, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Triple-door kindergarten cup disinfection cabinet, 500W, ozone disinfection, triple safety, 7 shelves, 1090×290×1105mm, giraffe cartoon design, large capacity.
0.6m single wok stove, economic, cast iron burner 31cm, pull-pot shutoff, flameout protection, NG/LPG, 60×70×80+25cm.
Countertop 6-burner commercial ceramic stove, double row 3×2 layout, 288mm plate diameter, 8-level control 60-180°C, independent digital display for bulk production.
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