Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
268 products available. Contact us for application-based configuration guidance
Multifunction water bar cabinet, 1200W, ozone disinfection, integrated sink + faucet, digital touch panel, SS construction, aluminum handles, 1500×480×930mm, wider countertop.
3-drawer embedded cabinet, 600W, UV + hot air circulation, non-magnetic SS, microcomputer touch LCD, adjustable temp/time, wood grain finish, 595×500×850mm.
Neo-Chinese style 850mm commercial catering disinfection cabinet, 610W, ozone disinfection + hot air drying, adjustable timer, large storage, 850×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 750×480×930mm for catering rooms.
38cm cabinet floor-standing electromagnetic automatic wok machine, 8000W high power, 5KG per batch, food-grade cast iron wok for large canteens and central kitchens.
Gas clay stove, 800mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 1000x1100x800+350mm.
300mm single wok cabinet induction cooker, 12kW pure copper coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
6-door dual-temp, chiller 2~8°C + freezer 0~-15°C, 1300L, direct cooling + electronic control, anti-frost, antibacterial lining, casters, 1800×710×1960mm.
4-door full chiller, 2~8°C, 850L, direct cooling + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×800×800mm.
700mm horizontal steam + hot air sterilizer, 100°C steam + 125°C drying dual phase, ≈120 sets, 220V, 3000W+1300W.
Single-door vertical high-temp cabinet, 900W, smart touch + gesture control, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction