Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
268 products available. Contact us for application-based configuration guidance
Neo-Chinese style 1000mm wide commercial catering disinfection cabinet, 610W, ozone + hot air drying, integrated disinfection storage, 1000×480×930mm.
Triple-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 1200×480×930mm, 3-zone storage for offices.
300mm single wok cabinet induction cooker, 12kW copper-clad aluminum coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
28cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, food-grade cast iron wok, 5 heat levels for effortless one-touch cooking.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1800×600×800mm.
1200mm horizontal steam sterilizer, 100°C 15min cycle, ≈300 sets, 220V/3000W, workhorse for medium kitchens.
Double-door vertical cabinet, 1800W, touch + gesture control, 4-deep basket 620L ~320 sets, 201 SS, 125°C Grade II, 150-200 users.
0.9m single wok stove, flagship thickened, cast iron burner 31cm, enhanced fan, flameout protection, with faucet, NG/LPG, 90×80×80+25cm.
80cm engineering-grade commercial induction wok stove, 20KW copper coil, 380V, reinforced structure for project-site canteens and institutional catering.
90cm elevated wok stove, 20cm raised pot, 30KW copper coil high fire, 430 stainless steel pot, 380V 3-phase for 300-500 diners rapid boiling.
Triple-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 1500×480×930mm, large 3-zone for canteens.
300mm single wok cabinet induction cooker, 15kW copper-clad aluminum coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
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