Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
305 products available. Contact us for application-based configuration guidance
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1300×500×900mm, gold panels, for under-10-staff pantries.
5-drawer embedded cabinet, 600W, UV + ozone + hot air triple disinfection, non-magnetic SS, touch LCD, large capacity, wood grain, 850×500×850mm.
Neo-Chinese style 1000mm wide commercial catering disinfection cabinet, 610W, ozone + hot air drying, integrated disinfection storage, 1000×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 1200×480×930mm extra-large for canteens.
38cm tabletop electromagnetic automatic wok machine, 8000W high power, 5KG per batch with timer option for high-output tabletop applications.
Gas clay stove, 1200mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 1400x1500x800+350mm.
300mm single wok cabinet induction cooker, 10kW copper-clad aluminum coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
4-door dual temp, chiller 2~8°C + freezer 0~-15°C, 850L, air cooling frost-free + electronic control, anti-frost, antibacterial, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1500×800×800mm.
1000mm horizontal hot air sterilizer, 125°C 2-star, no water, ≈180-220 sets, 220V/1200W, 30min cycle.
Double-door vertical cabinet, 1800W, rotary knob, 5-shallow basket for plates 680L ~220 sets, 201 SS, 125°C Grade II, 150-200 users.
0.9m single wok stove, economic, cast iron burner 31cm, pull-pot shutoff, flameout protection, with faucet, NG/LPG, 90×70×80+25cm.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction