Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
305 products available. Contact us for application-based configuration guidance
80cm engineering-grade commercial induction wok stove, 20KW copper coil, 380V, reinforced structure for project-site canteens and institutional catering.
90cm elevated wok stove, 20cm raised pot, 30KW copper coil high fire, 430 stainless steel pot, 380V 3-phase for 300-500 diners rapid boiling.
Triple-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 1500×480×930mm, large 3-zone for canteens.
300mm single wok cabinet induction cooker, 15kW copper-clad aluminum coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
32cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, 2.5KG per batch for medium-large kitchen smart upgrades.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1800×700×800mm.
1200mm horizontal hot air sterilizer, 125°C 2-star, no water, ≈300 sets, 220V/2300W, 30min cycle.
Double-door vertical cabinet premium model, 1590W, rotary knob, 4-deep basket 680L ~220 sets, 201 SS, 125°C Grade II, cost-effective, 150-200 users.
0.9m single wok stove, flagship thickened, cast iron burner 31cm, pull-pot shutoff, flameout protection, with faucet, NG/LPG, 90×80×80+25cm.
80cm single-head commercial induction wok stove, 25KW copper coil high power, 380V, 75L capacity, faster peak-hour output for 200-300 diners.
100cm (1m) elevated wok stove, 20cm raised pot, 25KW copper coil, 430 stainless steel pot, 380V 3-phase for 500+ diners soup and noodle cooking.
Triple-door economy disinfection cabinet, 1200W high-power ozone sterilization, non-magnetic stainless steel, tempered glass door, 1800×480×930mm XL for large canteens.
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