Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
268 products available. Contact us for application-based configuration guidance
300mm single wok simple frame induction cooker, 15kW copper-clad aluminum coil, 380V 3-phase, 8-level control, open shelf design, 85×80×120cm, economical.
28cm tabletop economy electromagnetic automatic wok machine, 3500W, Teflon-coated pot, 4 heat levels, knob control, cost-effective entry choice.
Direct cooling full chiller workbench, 0~5°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×600×800mm.
1500mm horizontal hot air sterilizer, 125°C 2-star, no water, ≈400 sets, 220V/2300W, 30min.
Double-door vertical cabinet, 1590W, rotary knob, visible glass door, 4-deep basket 680L ~220 sets, 201 SS, 125°C Grade II, 150-200 users.
1.3m double wok stove, flagship thickened, dual cast iron burners 31cm, enhanced fan, flameout protection, faucet, NG/LPG, 130×80×80+25cm.
100cm single-head commercial induction wok stove, 25KW copper coil, 380V, 125L capacity for 300-500 diners, ultra-large batch cooking.
70cm elevated wok stove, 20cm raised pot, 15KW copper coil, 304 food-grade stainless steel pot, no discoloration when simmering, 380V 3-phase.
300mm double wok cabinet induction cooker, dual burners simultaneous cooking, 8kW pure copper coil, 380V, 8-level control, 150×80×120cm for medium canteens.
28cm cabinet floor-standing gas automatic wok machine, food-grade cast iron wok, 3-level flame, LPG/natural gas compatible, traditional wok-hei flavor.
Direct cooling full chiller workbench, 0~5°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×700×800mm.
1500mm horizontal steam + hot air sterilizer, 100°C + 125°C dual phase, ≈400 sets, 220V/3000W.
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