Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
305 products available. Contact us for application-based configuration guidance
300mm single wok simple frame induction cooker, 10kW copper-clad aluminum coil, 380V 3-phase, 8-level control, open shelf design, 85×80×120cm, economical.
38cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen, 5KG per batch, large-capacity smart cooking for central kitchens.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1800×800×800mm.
1200mm horizontal steam + hot air sterilizer, 100°C + 125°C dual phase, ≈300 sets, 220V/3000W.
Double-door vertical cabinet, 1800W, rotary knob, 5-layer mixed deep + shallow racks, 680L ~220 sets, 201 SS, 125°C Grade II, 150-200 users.
1.3m double wok stove, economic, dual cast iron burners 31cm, enhanced fan, flameout protection, faucet, NG/LPG, 130×70×80+25cm.
80cm single-head commercial induction wok stove, 20KW copper-clad aluminum economy model, 380V, 75L for 200-300 diners, practical and affordable.
100cm (1m) elevated wok stove, 20cm raised pot, 30KW copper coil high fire, 430 stainless steel pot, 380V 3-phase for 500+ diners rapid boiling.
300mm single wok simple frame induction cooker, 12kW copper-clad aluminum coil, 380V 3-phase, 8-level control, open shelf design, 85×80×120cm, economical.
28cm cabinet three-head electromagnetic automatic wok machine, 5000W×3 triple woks, Teflon-coated pots, 8 heat levels, smart timer, doubled output.
Direct cooling full chiller workbench, 0~5°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1500×700×800mm.
1500mm horizontal steam sterilizer, 100°C 15min, ≈400 sets, 220V/3000W, large kitchen batch sterilization.
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