Flat Cold Workbench Direct Cooling Full Freezer 1500×600×800
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1500×600×800mm.

Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
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Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1500×600×800mm.
800mm horizontal hot air sterilizer, 125°C 2-star, no water connection, ≈150 sets, 220V/1200W, 30min cycle.
Single-door vertical high-temp cabinet, 900W, touch + gesture wave control, hands-free, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
0.6m single wok stove, flagship thickened, cast iron burner 31cm, pull-pot shutoff, flameout protection, NG/LPG, 60×70×80+25cm.
70cm single-head commercial induction wok stove, 15KW copper coil, 380V 3-phase, 8-level control, 39L capacity for 100-200 diners.
80cm elevated wok stove, 20cm raised pot, 20KW copper coil high power, 430 stainless steel pot, 380V 3-phase for 200-300 diners fast soup cooking.
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1500×500×900mm, gold panels.
5-drawer embedded cabinet, 600W, UV + ozone + hot air triple disinfection, non-magnetic SS, touch LCD, large capacity, 1200×500×800mm.
Neo-Chinese style 1000mm wide commercial catering disinfection cabinet, 610W, ozone + hot air drying, integrated disinfection storage, 1000×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 1000×480×930mm large capacity for canteens.
32cm tabletop electromagnetic automatic wok machine, 5000W, food-grade cast iron wok, 2.5KG per batch, balancing capacity and space efficiency.
Gas clay stove, 1000mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 1200x1300x800+350mm.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction