Four-Door Refrigerator Direct Cooling 850L
4-door full chiller, 2~8°C, 850L, direct cooling + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.

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4-door full chiller, 2~8°C, 850L, direct cooling + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×800×800mm.
700mm horizontal steam + hot air sterilizer, 100°C steam + 125°C drying dual phase, ≈120 sets, 220V, 3000W+1300W.
Single-door vertical high-temp cabinet, 900W, smart touch + gesture control, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
0.6m single wok stove, flagship thickened, cast iron burner 31cm, enhanced fan, flameout protection, NG/LPG, 60×70×80+25cm.
Four-head smart touchscreen electric steamer, 3000W×4 total 12000W, 220V~, independent control per head, 100°C steam, 625×680×220mm, maximum capacity.
60cm single-head commercial induction wok stove, 12KW copper-clad aluminum coil economy model, 380V, 8-level control, 24L, cost-effective choice.
80cm elevated wok stove, 20cm raised pot, 15KW copper coil, 430 stainless steel pot, 380V 3-phase, magnetic variable frequency switch for 200-300 diners.
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1800×500×900mm, for 30+ staff offices / reception areas.
3-drawer embedded cabinet, 600W, UV + hot air circulation, non-magnetic SS, microcomputer touch LCD, adjustable temp/time, matte black, 600×500×800mm.
Neo-Chinese style 850mm commercial catering disinfection cabinet, 610W, ozone disinfection + hot air drying, adjustable timer, large storage, 850×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 850×480×930mm for catering rooms.
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