Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
305 products available. Contact us for application-based configuration guidance
FZDA rice steaming cabinet range with 3 models: single head (ZL-1K, 2800W), double head (ZL-2K, 5600W) and four head (ZL-4K, 12000W). Double and four-head units control each head independently, with a smart touchscreen system and 100C steam throughout.
FZDA kindergarten cup sterilizing cabinet range with 2 models: double door (YTD-130Z, 400W) and triple door (YTD-230Z, 500W), both with 7 shelves, high-concentration ozone sterilization and glass doors, with door-open power cut, leakage protection and over-temperature protection as standard.
FZDA commercial ceramic cooker range with 2 models: vertical double head (FZ-TL46, 2300W x2) and six-head double row (FZ-TL68, 6 burners in a 3x2 layout with 288mm plates). Both use microcrystalline glass with a 304 stainless steel body and LED display plus rotary and button control.
FZDA commercial spiral dough mixer range with 21 models, handling 8-100KG per batch with 25-260L stainless steel bowls across three variants. Dual-speed mixing, food-grade stainless steel bowl with guard cage, timer, jog reverse and emergency stop, floor-standing body, 220V~/50Hz.
28cm cabinet floor-standing electromagnetic automatic wok machine, 5000W power, food-grade cast iron wok, 5-level heat control for hotels, canteens and central kitchens.
Gas clay stove, 600mm wok, 45kW, ceramic clay burner, pulse ignition + ion flameout protection, fan-assisted, 201 SS, 800x900x800+350mm.
300mm single wok cabinet induction cooker, 8kW pure copper coil, 380V 3-phase, 8-level magnetic control, stainless steel body, 100×80×120cm for commercial kitchens.
6-door full freezer, 0~-15°C, 1300L, direct cooling + electronic control, anti-frost beam heating, antibacterial lining, swivel casters, 1800×710×1960mm.
4-door full freezer, 0~-15°C, 850L, direct cooling + electronic control, anti-frost beam, antibacterial lining, casters, 1200×700×1980mm.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1200×600×800mm.
700mm horizontal steam sterilizer, 100°C pure steam 15min cycle, ≈120 sets capacity, 220V/4000W, stainless steel, for small-medium restaurants.
Single-door vertical high-temp cabinet, 900W, 5-layer shallow baskets, 320L ~100 sets, 201 stainless steel, 125°C hot air, Grade II, 80-100 users.
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