Cooking EquipmentG32DAG
Electromagnetic Smart Cabinet Automatic Cooking Machine 32cm
32cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, 2.5KG per batch for medium-large kitchen smart upgrades.
Explore refrigeration, cooking, food processing, cleaning, and sanitation equipment for commercial kitchen operations
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32cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, 2.5KG per batch for medium-large kitchen smart upgrades.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1800×700×800mm.
1200mm horizontal hot air sterilizer, 125°C 2-star, no water, ≈300 sets, 220V/2300W, 30min cycle.
Double-door vertical cabinet premium model, 1590W, rotary knob, 4-deep basket 680L ~220 sets, 201 SS, 125°C Grade II, cost-effective, 150-200 users.
0.9m single wok stove, flagship thickened, cast iron burner 31cm, pull-pot shutoff, flameout protection, with faucet, NG/LPG, 90×80×80+25cm.
80cm single-head commercial induction wok stove, 25KW copper coil high power, 380V, 75L capacity, faster peak-hour output for 200-300 diners.
100cm (1m) elevated wok stove, 20cm raised pot, 25KW copper coil, 430 stainless steel pot, 380V 3-phase for 500+ diners soup and noodle cooking.
Triple-door economy disinfection cabinet, 1200W high-power ozone sterilization, non-magnetic stainless steel, tempered glass door, 1800×480×930mm XL for large canteens.
300mm single wok simple frame induction cooker, 10kW copper-clad aluminum coil, 380V 3-phase, 8-level control, open shelf design, 85×80×120cm, economical.
38cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen, 5KG per batch, large-capacity smart cooking for central kitchens.
Direct cooling full freezer workbench, 0~-18°C, microcomputer control, brand compressor, SS shelves, self-closing doors, 1800×800×800mm.
1200mm horizontal steam + hot air sterilizer, 100°C + 125°C dual phase, ≈300 sets, 220V/3000W.
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