High-output cooking equipment including commercial induction cookers, gas ranges, and ovens
25 products available. Contact us for application-based configuration guidance
FZDA automatic cooking machine range with 24 models. Electric or gas heating, cabinet or countertop format, wok diameters 28-60cm and batch capacity 1.5-40KG, with rotary, slide-plus-rotary or smart touchscreen control and cast iron, PTFE or non-stick liners.
28cm cabinet floor-standing electromagnetic automatic wok machine, 5000W power, food-grade cast iron wok, 5-level heat control for hotels, canteens and central kitchens.
32cm cabinet floor-standing electromagnetic automatic wok machine, 5000W, food-grade cast iron wok, 2.5KG per batch for medium-large canteens and hotel kitchens.
38cm cabinet floor-standing electromagnetic automatic wok machine, 8000W high power, 5KG per batch, food-grade cast iron wok for large canteens and central kitchens.
28cm tabletop electromagnetic automatic wok machine, 5000W, food-grade cast iron wok, compact design for space-limited commercial kitchens.
32cm tabletop electromagnetic automatic wok machine, 5000W, food-grade cast iron wok, 2.5KG per batch, balancing capacity and space efficiency.
38cm tabletop electromagnetic automatic wok machine, 8000W high power, 5KG per batch with timer option for high-output tabletop applications.
28cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, food-grade cast iron wok, 5 heat levels for effortless one-touch cooking.
32cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen control, 2.5KG per batch for medium-large kitchen smart upgrades.
38cm cabinet smart electromagnetic automatic wok machine, 5000W, smart screen, 5KG per batch, large-capacity smart cooking for central kitchens.
28cm cabinet three-head electromagnetic automatic wok machine, 5000W×3 triple woks, Teflon-coated pots, 8 heat levels, smart timer, doubled output.
28cm tabletop economy electromagnetic automatic wok machine, 3500W, Teflon-coated pot, 4 heat levels, knob control, cost-effective entry choice.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction