Sanitation equipment including sterilizing cabinets, dishwashing systems, and hygienic storage
70 products available. Contact us for application-based configuration guidance
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1500×500×900mm, for 10-30 staff office pantries.
Multifunction water bar cabinet, 1200W, ozone disinfection, integrated sink + faucet, digital touch panel, SS construction, aluminum handles, 1500×480×930mm, wider countertop.
3-drawer embedded cabinet, 600W, UV + hot air circulation, non-magnetic SS, microcomputer touch LCD, adjustable temp/time, wood grain finish, 595×500×850mm.
Neo-Chinese style 850mm commercial catering disinfection cabinet, 610W, ozone disinfection + hot air drying, adjustable timer, large storage, 850×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 750×480×930mm for catering rooms.
700mm horizontal steam + hot air sterilizer, 100°C steam + 125°C drying dual phase, ≈120 sets, 220V, 3000W+1300W.
Single-door vertical high-temp cabinet, 900W, smart touch + gesture control, 4-deep basket 320L ~100 sets, 201 SS, 125°C Grade II, 80-100 users.
Commercial bar tea cabinet, 1200W, high-concentration ozone, non-magnetic SS, adjustable timer, large capacity, boiling + disinfection, 1800×500×900mm, for 30+ staff offices / reception areas.
3-drawer embedded cabinet, 600W, UV + hot air circulation, non-magnetic SS, microcomputer touch LCD, adjustable temp/time, matte black, 600×500×800mm.
Neo-Chinese style 850mm commercial catering disinfection cabinet, 610W, ozone disinfection + hot air drying, adjustable timer, large storage, 850×480×930mm.
Double-door economy disinfection cabinet, 600W ozone sterilization, non-magnetic stainless steel, tempered glass door, 850×480×930mm for catering rooms.
800mm horizontal hot air sterilizer, 125°C 2-star, no water connection, ≈150 sets, 220V/1200W, 30min cycle.
Tell us your kitchen type, expected capacity, and equipment priorities so we can help organize a suitable product direction